Pasticho de plátano

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Pasticho de plátano. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pasticho de plátano is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Pasticho de plátano is something that I've loved my whole life.

Many things affect the quality of taste from Pasticho de plátano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasticho de plátano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasticho de plátano is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasticho de plátano estimated approx 15 min.

To begin with this recipe, we have to prepare a few ingredients. You can have Pasticho de plátano using 3 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Pasticho de plátano:

1. 1 Plátano maduro
2. 100 g carne molida
3. 100 g mozzarella

Steps to make to make Pasticho de plátano

1. Se prepara una salsa boloñesa al gusto de la persona
2. En una bandeja se pone una capa de plátano fileteado, se le agrega una capa de carne molida, otra de plátano y otra de carne.
3. Se le coloca el queso mozzarella encima y se mete en el horno por 15 min a 150 grados.
4. Se saca y buen provecho

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So that's going to wrap it up with this exceptional food Simple Way to Make Perfect Pasticho de plátano. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!