Pollo entero con gravy de carne

Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, Pollo entero con gravy de carne. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Pollo entero con gravy de carne is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. Pollo entero con gravy de carne is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pollo entero con gravy de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo entero con gravy de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo entero con gravy de carne is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo entero con gravy de carne estimated approx 75 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Pollo entero con gravy de carne using 11 ingredients and 5 steps. Here is how you cook it.

Un delicioso gravy puede hacer que un platillo sencillo como el pollo entero al horno quede con un toque diferente y muy gustoso. En esta receta hemos preparado un gravy de carne con la cocción de la carne y verduras.

Ingredients and spices that need to be Take to make Pollo entero con gravy de carne:

1. 1 pollo limpio
2. 1/2 barra mantequilla
3. al gusto sal y pimienta
4. Para el gravy de carne
5. 2 tazas caldo de carne
6. 1/4 taza cebolla picada
7. 1 diente ajo picado
8. 4 tallos apio picado
9. 2 cdas fécula de maíz
10. al gusto sal y pimienta
11. aceite vegetal

Instructions to make to make Pollo entero con gravy de carne

1. Se unta el pollo por fuera y por dentro con la mantequilla, sazona con sal y pimienta y colócalo en un refractario ligeramente engrasado. Hornea , en horno precalentado, por 20 min a 180º C.
2. Gravy:
   Se sofríe la cebolla, el ajo y el apio hasta que comience a dorar.
3. Disuelve la fécula en 2 cucharadas de agua y reserva.
4. Vierte el caldo de res a la cacerola, agrega la fécula y cocina sin dejar de mover hasta que espese un poco.
5. Vierte sobre el pollo y continua con la cocción 30 min mas o hasta que este cocido.

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