Pastel de polenta con carne picada y acelga

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Pastel de polenta con carne picada y acelga. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pastel de polenta con carne picada y acelga is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Pastel de polenta con carne picada y acelga is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pastel de polenta con carne picada y acelga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de polenta con carne picada y acelga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de polenta con carne picada y acelga is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de polenta con carne picada y acelga estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Pastel de polenta con carne picada y acelga using 11 ingredients and 5 steps. Here is how you cook it.

Me había quedado parte del relleno de la receta anterior(zapallitos)

Ingredients and spices that need to be Prepare to make Pastel de polenta con carne picada y acelga:

1. 1 paquete acelga
2. 1/2 cebolla
3. 1/2 morrón
4. 3 dientes ajo
5. relleno de la receta anterior
6. 1/2 kg carne picada
7. 1/2 bolsita polenta(harina de maíz)
8. 1/4 kg queso mantecoso
9. condimentos a gusto
10. 3 huevos
11. 1 sobre queso rallado

Instructions to make to make Pastel de polenta con carne picada y acelga

1. Comenzamos cortando la cebolla, morrón, ajo, acelga en cubitos, con un poquito de aceite a una sartén. Cuando ya se allá dorado todo y cocinada la acelga le agregamos el relleno de la comida anterior más la picada y condimentamos.
2. Mientras en una ollita ponemos a calentar los 3 huevos, y aparte otra olla para la polenta. Cuando estén hechas las 3 cosas vamos armando en una fuente primero la polenta que de por cierto va a estar muy caliente(tengan cuidado),la segunda capa la mezcla con huevo cortado arriba y pedacitos de queso.
3. 
4. 
5. Y por última capa de la polenta y si sobra le hacemos otra más de la mezcla con un poquito de queso rallado y listooo!!! :De a comerrr

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Perfect Pastel de polenta con carne picada y acelga. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!