Tarta de verdura y carne picada

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Tarta de verdura y carne picada. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Tarta de verdura y carne picada is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Tarta de verdura y carne picada is something that I've loved my entire life.

Many things affect the quality of taste from Tarta de verdura y carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de verdura y carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Tarta de verdura y carne picada using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Tarta de verdura y carne picada:

1. 1 paquete acelga hervida y picada
2. 2 cebollas
3. 2 dientes ajo
4. 1 Morrón rojo
5. 250 gr carne picada
6. 250 gr ricota
7. 30 gramos queso rallado
8. 2 huevos
9. 1 tapa de pascualina
10. a gusto Sal, pimienta, ají molido, aceite vegetal

Steps to make to make Tarta de verdura y carne picada

1. Primero picamos la cebolla, el morrón y el ajo en una olla con un poco de aceite a cocinar.
2. Una vez que la cebolla esté transparente le agregamos la carne picada seguimos cocinando cuando la carne ya está cocida te darás cuenta por su color todo esto a fuego medio.
3. Le agregamos la acelga ya hervida y picada, la ricota y los condimentos. Sal, pimienta, ají molido y queso rallado. Apagamos el fuego.
4. Esperamos que enfríe y le agregamos los huevos.
5. En una fuente redonda apta para tarta colocamos aceite para que no se pegue la tapa de pascualina y el relleno preparado. Y al horno hasta que se dore la masa y el relleno se vea firmé.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Tarta de verdura y carne picada. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!