Lasagna a la boloñesa

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Lasagna a la boloñesa. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Lasagna a la boloñesa is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look fantastic. Lasagna a la boloñesa is something which I've loved my entire life.

Many things affect the quality of taste from Lasagna a la boloñesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagna a la boloñesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Lasagna a la boloñesa using 4 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Lasagna a la boloñesa:

1. Salsa para lasagna a la boloñesa
2. 500 grs Queso mozzarella
3. 7 laminas para Lasagna
4. al gusto Mantequilla

Steps to make to make Lasagna a la boloñesa

1. Pre calentar el horno a 180 grados.
2. Colocar 1 capa de láminas para lasagna y sobre ella una capa de salsa para lasagna a la boloñesa
3. Colocar una capa de queso mozzarella al gusto y así hasta que termines todos los ingredientes, meter al horno por unos 20 o hasta que se derrita el queso.
4. Nota: Puedes ponerles queso de ti preferencia, al igual que las láminas para lasagna de la marca que gusten, esta receta la realicé con marca Barrilla.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Speedy Lasagna a la boloñesa. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!