Pozole blanco
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Pozole blanco. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Pozole blanco is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Pozole blanco is something which I have loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Pozole blanco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole blanco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Pozole blanco using 7 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Pozole blanco:
- 1 Kg hueso de puerco
- 1 Kg carne pura de puerco
- 1 Kg nixtamal del molino
- 4 Dientes ajo de buen tamaño
- Cebolla y col picados
- al gusto Sal
- 3 Litros agua por cada Kg de nixtamal
Steps to make to make Pozole blanco
- Pones a hervir por una hora el nixtamal previamente enjuagado con los ajos y sal al gusto.
- Después de esa hora agregar la carne y el hueso a la olla y dejamos que se cuezan.
- Una vez cocidos a servirlo con la cebolla y el col picados.
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