Wraps de champiñones con carne molida

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Wraps de champiñones con carne molida. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Wraps de champiñones con carne molida is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Wraps de champiñones con carne molida is something which I've loved my entire life.

Many things affect the quality of taste from Wraps de champiñones con carne molida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wraps de champiñones con carne molida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Wraps de champiñones con carne molida estimated approx 10 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Wraps de champiñones con carne molida using 7 ingredients and 5 steps. Here is how you can achieve that.

Es fácil, rápido y delicioso .Para uno de esos momentos en que se tiene mucha hambre y poco tiempo😜
Para esta preparación utilice comida que me había quedado de la semana como la carne molida que ya la tenía preparada.
#cocinaconcookpad

Ingredients and spices that need to be Prepare to make Wraps de champiñones con carne molida:

1. Tortilla de harina grande
2. Lonjas queso
3. Lonjas jamón
4. Champiñones
5. 1/2 cucharada mantequilla
6. Salsa de soya
7. Carne molida

Steps to make to make Wraps de champiñones con carne molida

1. En media cucharada de mantequilla sofreír los champiñones con un chorrito de salsa de soya por 3 a 4 minutos, está parte de la preparación hará las veces de salsa.
2. Poner la tortilla al sartén dejar 1 o 2 minutos y voltear, agregar el queso de su preferencia, yo use pera y mozzarella.
3. Agregar los champiñones y el jamón.
4. Y finalmente la carne molida y otra capa de queso.
5. Todo esto se hace a fuego bajo y rápido para que se derrita un poco el queso pero no se queme o se ponga muy rígida la tortilla, listo....Buen provecho.

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