Salteado de berenjena y carne picada

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Salteado de berenjena y carne picada. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Salteado de berenjena y carne picada is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Salteado de berenjena y carne picada is something that I've loved my entire life.

Many things affect the quality of taste from Salteado de berenjena y carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salteado de berenjena y carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salteado de berenjena y carne picada is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Salteado de berenjena y carne picada using 8 ingredients and 5 steps. Here is how you cook it.

Como siempre os traigo otro plato súper fácil de hacer y con mucho sabor. Para aquellos que os gustan las berenjenas es un plato ideal y muy fácil a la hora de comer pues es todo muy blandito.

Ingredients and spices that need to be Make ready to make Salteado de berenjena y carne picada:

1. 300 g carne picada
2. 1 berenjena
3. 1 cebolla
4. 6 cucharadas soperas generosas de tomate frito
5. 150 ml vino blanco
6. 1 pastilla caldo de carne
7. Sal y pimienta negra
8. Aceite de oliva

Steps to make to make Salteado de berenjena y carne picada

1. Vamos a agrupar todos los ingredientes y a picar en brunoise la cebolla.
2. En una sartén amplia echamos un chorrito generoso de aceite y cuando esté caliente incorporamos la cebolla, dejamos pochar a fuego medio 10 minutos. Añadimos la carne picada y un poquito de pimienta negra y sal. Salteamos la carne a fuego medio-alto un par de minutos. Mientras cortamos la berenjena en dados.
3. Agregamos la berenjena y cocinamos a fuego medio 10 minutos aproximadamente, cuando veamos que la berenjena está casi hecha agregamos el tomate frito, mezclamos y dejamos a fuego medio 5 minutos. Vertemos el vino blanco y cocinamos a fuego alto para que se evapore el alcohol.
4. Incorporamos la pastilla de caldo desmenuzada, mezclamos y cocinamos a fuego medio unos 5 minutos.
5. Ya tenemos nuestro plato listo. Espero que os guste.

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So that's going to wrap it up with this exceptional food Steps to Make Any-night-of-the-week Salteado de berenjena y carne picada. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!