Pita de carne picada con especias árabes

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Pita de carne picada con especias árabes. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pita de carne picada con especias árabes is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Pita de carne picada con especias árabes is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pita de carne picada con especias árabes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pita de carne picada con especias árabes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pita de carne picada con especias árabes is 6 pitas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pita de carne picada con especias árabes estimated approx 1 hora.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Pita de carne picada con especias árabes using 8 ingredients and 6 steps. Here is how you cook it.

Esta receta empezó siendo una fajita, pero con algunos cambios, de pan y especias, se transformó en un bocado completamente diferente

Ingredients and spices that need to be Prepare to make Pita de carne picada con especias árabes:

1. 6 Panes de pita
2. 400 gr Carne picada mixta
3. 2 Cebollas medianas
4. 1 Pimiento verde
5. 1 Pimiento rojo
6. 1 Pimiento amarillo
7. 2 Cucharadas postre de Ras el hanout (especias árabes)
8. Aceite de oliva

Instructions to make to make Pita de carne picada con especias árabes

1. Cortamos en juliana la cebolla y la ponemos en la sartén a pochar a fuego lento con aceite de oliva
2. Mientras se pocha la cebolla, cortamos los pimientos, también en juliana, y los incorporamos a la cebolla
3. Cuando la verdura esté blandita, añadir la carne picada y sazonar el conjunto
4. Después de unos minutos, y cuando la carne ya esté un poco cocinada, no demasiado, añadir las dos cucharadas colmadas de Ras el hanout (mezcla de especias árabes) y cocinar durante unos cinco minutos, para mezclar sabores, hasta evaporar los jugos y retirar del fuego.
5. Calentar los panes de pita, en una plancha, o en una tostadora. A mí me resulta más cómoda la tostadora
6. Rellenar los panes con la mezcla de carne picada y verduras.
   ¡Y a disfrutar!

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