Pimientos rojos rellenos de carne picada

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Pimientos rojos rellenos de carne picada. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pimientos rojos rellenos de carne picada is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. Pimientos rojos rellenos de carne picada is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pimientos rojos rellenos de carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pimientos rojos rellenos de carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pimientos rojos rellenos de carne picada is 5-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pimientos rojos rellenos de carne picada estimated approx 1 h.

To get started with this particular recipe, we must prepare a few ingredients. You can have Pimientos rojos rellenos de carne picada using 14 ingredients and 11 steps. Here is how you cook that.

Pimientos rellenos de carne picada, un plato fácil de preparar y con el siempre tendremos éxito. Es un plato rico y abundante. Esta es una de esas recetas que transporta a la niñez, porque forma parte del recetario de nuestras madres. Y esta receta es mía. Probadla, ¡está RIQUÍSIMA! Me gusta utilizar los pimientos rojos, pero también podéis elegir otros colores. #pimientos #pimientosrellenos #comidacasera

Ingredients and spices that need to be Take to make Pimientos rojos rellenos de carne picada:

1. 9-10 pimientos rojos medianos
2. 700 g carne picada de vacuno
3. 300 g arroz cocido
4. 1 zanahoria
5. 1 cebolla
6. 1 puerro
7. 2 cucharas perejil picada
8. 2 hojas laurel
9. 1 pimiento verde "italiano"
10. 1 cucharadita pimiento en grano
11. 400 g tomate triturado
12. 400 ml agua
13. sal y pimienta negra a gusto
14. nata fresca o yogur natural para acompañar

Instructions to make to make Pimientos rojos rellenos de carne picada

1. Lo primero, lavamos los pimientos. Elegimos los pimientos de tamaño mediano. Les damos un corte horizontal en la parte superior, creando una especie de tapa. Y los liberamos de las semillas.
2. Picamos la cebolla y la parte blanca del puerro.
3. Rallamos la zanahoria.
4. En una sartén, con un poco de aceite de oliva, pochamos las verduras a fuego medio.
5. En una olla pequeña cocemos el arroz, vamos a necesitar 300 g de arroz ya cocido.
6. En un bol mezclamos la carne picada de vacuno con arroz y verduras pochadas. Agregamos la sal y pimienta a gusto, y perejil picada. Mezclamos.
7. Rellenamos los pimientos, sin pasarnos del borde. Tapamos con la parte superior que habíamos cortado.
8. En una olla grande agregamos tomate triturado, lo salamos a gusto y colocamos los pimientos rellenos, con tapas por arriba, agregamos el agua, pimienta negra en grano, hojas de laurel, mitad de una cebolla, un trozo de puerro, un pimiento verde italiano cortado en trozos, para dar más sabor a la salsa.
9. Tapamos la olla y cocinamos los pimientos 40 minutos.
10. Podéis triturar la salsa con las verduras que estaban dentro, retirando las hojas de laurel, pero este paso es opcional.
11. Servir los pimientos en un plato y acompañar con la salsa y con un poco de nata fresca o yogur natural griego.

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