Mazacote de carne picada y bacon

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Mazacote de carne picada y bacon. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Mazacote de carne picada y bacon is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. Mazacote de carne picada y bacon is something which I have loved my entire life.

Many things affect the quality of taste from Mazacote de carne picada y bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mazacote de carne picada y bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mazacote de carne picada y bacon is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Mazacote de carne picada y bacon using 13 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Mazacote de carne picada y bacon:

1. 1/2 cebolla
2. 1 diente ajo
3. 60 gr espinacas
4. Aceite e oliva
5. 2 cucharadas soperas ketchup
6. 1 cucharada sopera mostaza
7. 2 cucharadas soperas azúcar moreno
8. 500 gr carne picada mixta (ternera y cerdo)
9. 40 gr copos de avena
10. 1 huevo
11. Pimienta
12. Sal
13. 7 lonchas bacon aproximadamente

Instructions to make to make Mazacote de carne picada y bacon

1. Picamos mucho la cebolla y los ajos, lo ponemos en una sartén con el aceite caliente y sofreímos hasta que la cebolla esté pochada.
2. Mientra se hace la cebolla cortados la espinacas y las agregamos a la sartén una vez esté la cebolla pocha, sofreímos unos minutos.
3. Pasamos el sofrito a un bol, añadimos el resto de ingredientes, salpimentamos al gusto y amasamos hasta que quede una masa más o menos homogénea y no esté pegajosa, si continúa muy húmeda podemos agregar más avena.
4. Moldeamos la pasta en forma de rulo en una fuente para horno. Cubrimos el rulo con bacon por arriba y los laterales, tapamos con papel aluminio y metemos en el horno precalentado a 200 grados con calor arriba, abajo y el ventilador.
5. Pasados 45 minutos, sacamos del horno, quitamos la tapa de papel aluminio y metemos al horno unos 15 minutos más. Dejamos reposar un minuto o dos y a disfrutar!

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