Hamburguesa Suiza

Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, Hamburguesa Suiza. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hamburguesa Suiza is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Hamburguesa Suiza is something which I have loved my whole life.

Many things affect the quality of taste from Hamburguesa Suiza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesa Suiza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesa Suiza is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hamburguesa Suiza estimated approx 1 hora 30 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Hamburguesa Suiza using 19 ingredients and 19 steps. Here is how you can achieve that.

Seguimos con las recetas de panadería, esta vez te enseñaré hacer unos bollos de hamburguesas y con esos bollos hacer una deliciosa hamburguesa Suiza
#bollos

Ingredients and spices that need to be Make ready to make Hamburguesa Suiza:

1. para los bollos de hamburguesa
2. 250 gramos harina fuerte
3. 18 gramos azúcar blanco
4. 6 gramos levadura seca
5. 162 mililitros agua tibia
6. 13 gramos leche en polvo
7. 40 gramos mantequilla punto pomada
8. 5 gramos ajonjolí
9. 1 huevo
10. para la hamburguesa suiza
11. 500 gramos carne molida
12. 2 pizca sal
13. 2 pizca pimienta molida
14. 1 ajo
15. 2 cucharadas cilantro
16. 9 piezas lechuga
17. 5 champiñones
18. 3 piezas tocino
19. 1 cucharada mayonesa

Instructions to make to make Hamburguesa Suiza

1. Juntamos los ingredientes para hacer los bollos
2. En una mesa limpia ponemos todos los ingredientes secos y añadiremos poco a poco el agua e integramos
3. Mientras amasamos nos aseguramos de irle echando agua poco a poco, después le ponemos la mantequilla y continuamos amasando hasta tener una masa suave
4. Amasamos por 15 minutos, pasado ese tiempo en un bol colocamos un poco de aceite y lo esparcimos, colocamos la masa
5. Le pondremos un paño húmedo y dejamos en un lugar cálido hasta que doble su tamaño
6. Ya que haya doblado su también amasamos por un poco y haremos bolitas de 130 gramos cada una
7. Aplicaremos la técnica de boleado, deben de quedar bolitas casi perfectas
8. Ya que tengamos las bolitas, las ponemos en una charola y nuevamente las dejamos fermentar, echo eso batimos un huevo y barnizamos toda la bolita
9. Cuando ya estén barnizado les ponemos ajonjolí, lo llevaremos al horno a 180 grados por 20 minutos eso depende de tu horno, cuando ya estén dorados ya estarán listos
10. Pasamos los 20 minutos, los sacamos del horno y dejamos enfriar
11. Juntamos los ingredientes para hacer las hamburguesas
12. Picamos finamente el cilantro y el ajo de igual manera cortamos los champiñones
13. En un bol colocamos la carne con el cilantro, ajo, sal, pimienta y comenzamos a integrar todo
14. Ya integrado todo, haremos ruedas de carne, esto ya es a tu gusto
15. Ponemos una sartén a fuego medio, agregamos aceite y freímos hasta que estén dorados por ambas partes
16. Ya que tengamos lista la carne, cocinaremos el tocino
17. En otra sartén agregamos aceite y los champiñones proseguimos a saltear
18. Una vez listo lo demás, gratinaremos el queso juntos con la carne, cortamos los panes le ponemos lechuga y encima la carne, tocino y el salteado de champiñones
19. Colocamos la tapa del pan y listo con eso tendrán lista su hamburguesa, a disfrutar

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