Lasaña de carne picada

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Lasaña de carne picada. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lasaña de carne picada is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Lasaña de carne picada is something that I've loved my entire life.

Many things affect the quality of taste from Lasaña de carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña de carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasaña de carne picada is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasaña de carne picada estimated approx 50 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Lasaña de carne picada using 13 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Lasaña de carne picada:

1. 500 g carne picada
2. Pimiento rojo y verde
3. 1 zanahoria
4. 1/2 cebolla
5. 1/2 tomate sin pepas
6. 1/2 cucharada tomillo
7. 1/2 cucharada ajo en polvo
8. 1/2 cucharada perejil
9. al gusto Sal y pimienta
10. 1/2 vaso vino
11. Tomate frito
12. Bechamel
13. Tapas lasaña

Steps to make to make Lasaña de carne picada

1. Se pica todo muy bien y al tomate se le quitan las pepas, en una sartén con aceite se echan los pimientos y la cebolla y cuando tengan un poquito de color se añade el tomate y la zanahoria a fuego lento para que se haga todo bien
2. En el envase de carne echamos todos los condimentos para así poder mezclarlo bien y se añade a la sartén
3. Cuando la carne veamos que está hecha se le añade un chorro de tomate frito (no mucho para que no se quede luego aguado) lo mezclamos y añadimos el medio vaso de vino
4. Mientras se va cocinando vamos preparando las tapas de la lasaña (en este caso no hacen falta cocinarlas antes) una vez el vino haya evaporado montamos la lasaña, poniendo bechamel encima de la última capa de pasta, y al horno a 200 grados durante una media hora. Ir comprobando

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So that is going to wrap it up with this exceptional food Simple Way to Make Ultimate Lasaña de carne picada. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!