Empanadillas de carne picada

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Empanadillas de carne picada. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Empanadillas de carne picada is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They're fine and they look fantastic. Empanadillas de carne picada is something that I've loved my entire life.

Many things affect the quality of taste from Empanadillas de carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadillas de carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadillas de carne picada is 9 empanadillas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Empanadillas de carne picada using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Empanadillas de carne picada:

1. 1 trozo pimiento rojo
2. 1/2 cebolla
3. 150 g carne picada de vacuno
4. Salsa de tomate
5. 9 obleas para empanadillas (grandes)
6. Aceite de oliva
7. 1 huevo
8. Ajo en polvo, pimienta negra y orégano
9. Sal

Steps to make to make Empanadillas de carne picada

1. Lo primero que vamos a hacer será trocear la cebolla y ponerla a pochar en la sartén con un chorrito de aceite
2. Seguidamente cortamos el pimiento y lo añadimos junto a la cebolla
3. Cuando todo esto esté un poco blandito incorporamos la carne y las especias al gusto y removemos bien
4. Vamos controlando que la carne se vaya cocinando junto a las verduras
5. Cuando esté más o menos la carne hecha añadimos el tomate y dejamos que se termine de cocinar todo junto
6. Una vez esté listo solo queda rellenar las obleas sellándolas bien con el tenedor
7. Después colocamos las empanadillas en una bandeja para horno y las pintamos con el huevo batido
8. Finalmente las metemos al horno ya precalentado con calor arriba y abajo a 180° unos 15 minutos
9. Una vez las empanadillas estén bien doraditas ya sólo queda emplatar y ¡a comer!

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So that is going to wrap it up for this special food Recipe of Ultimate Empanadillas de carne picada. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!