Empanada de Carne picada

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Empanada de Carne picada. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Empanada de Carne picada is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are fine and they look fantastic. Empanada de Carne picada is something which I've loved my entire life.

Many things affect the quality of taste from Empanada de Carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada de Carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Empanada de Carne picada using 12 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Empanada de Carne picada:

1. 2 pimientos verdes
2. 1 pimiento rojo
3. 1 cebolla grande
4. 2 ajos
5. 1/2 kg carne picada
6. 1 cucharadita pimentón
7. 2 cucharas Ñora
8. 3-4 cucharadas tomate frito
9. 2 huevos cocidos (opcional)
10. Sal
11. Aove
12. Pimienta negra

Instructions to make to make Empanada de Carne picada

1. Partimos las verduras en trocitos y las freímos en una sartén con un buen chorro de aceite, una vez bien pochada las verduras las retiramos y las pondremos en un colador para que escurra bien el exceso de aceite.
2. Salpimentamos nuestra carne y la freímos, le incorporamos la cucharadita de pimentón y las dos cucharadas de ñora lo movemos todo bien, le añadimos el tomate y la verdura que teníamos reservada ya sin exceso de grasa.
3. Lo mezclamos todo bien (yo le pique dos huevos cocidos opcional), se lo añadimos a nuestra base de empanada dejando unos centímetros sin cubrir para luego poder cerrarla le ponemos la otra lámina arriba y cerramos. Le hacemos un corte en el medio y pintamos con un huevo batido. Horno precalentado y a 200°C durante 20 minutos, hasta que esté bien doradita.

As your experience and self-confidence grows, you will discover that you have much more natural control over your diet and adjust your diet plan to your individual preferences with time. Whether you want to serve a dish that makes use of less or even more ingredients or is a little basically spicy, you can make simple modifications to achieve this goal. Simply put, begin making your dishes on time. As for basic cooking abilities for beginners you don't require to discover them but only if you master some easy food preparation techniques.

This isn't a complete guide to quick as well as simple lunch dishes however its excellent food for thought. Hopefully this will certainly obtain your creative juices flowing so you can prepare scrumptious meals for your household without doing way too many square meals on your trip.

So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Empanada de Carne picada. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!