Croquetas de papa y carne picada (Korokke・コロッケ)

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Croquetas de papa y carne picada (Korokke・コロッケ). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Croquetas de papa y carne picada (Korokke・コロッケ) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Croquetas de papa y carne picada (Korokke・コロッケ) is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Croquetas de papa y carne picada (Korokke・コロッケ), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquetas de papa y carne picada (Korokke・コロッケ) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Croquetas de papa y carne picada (Korokke・コロッケ) is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Croquetas de papa y carne picada (Korokke・コロッケ) estimated approx 40 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Croquetas de papa y carne picada (Korokke・コロッケ) using 13 ingredients and 7 steps. Here is how you can achieve that.

Esta receta es de mi mamá Hisako que con sus 83 años sigue cocinando riquísimo. Desde que llegó a Uruguay junto a mi padre hace 60 años, siempre cocinó con un toque japonés, procurando los ingredientes originales o sustituyéndolos con ingenio y amor para que el resultado fuera delicioso! #lacocinanosune

Ingredients and spices that need to be Prepare to make Croquetas de papa y carne picada (Korokke・コロッケ):

1. 700 grs. papa
2. 300 grs. carne vacuna picada (no muy magra)
3. 3 cucharadas maicena
4. 80 grs. cebolla blanca
5. 50 grs. morrón verde
6. 3 dientes grandes de ajo
7. 1 cucharadita adobo 10 grs. de sal o cantidad a gusto
8. 3 huevos (2 para el rebozado)
9. 10 grs. perejil
10. Aceite vegetal
11. Harina
12. Panko (o pan rallado)
13. Pimienta negra

Steps to make to make Croquetas de papa y carne picada (Korokke・コロッケ)

1. Pelar las papas, cortar en cubos y hervir
2. Picar la cebolla, el morrón y el ajo
3. En una sartén calentar un poco de aceite, agregar la cebolla y saltar hasta que quede transparente, agregar el ajo, luego la carne picada y el morrón, en ese orden. Agregar sal, pimienta y adobo. Cocinar todo hasta que la carne quede bien cocida.
4. Escurrir las papas una vez cocidas y pisarlas mientras estén calientes. Agregar la preparación anterior tratando de no agregar la parte líquida.
5. Agregar un huevo previamente batido y mezclar.
6. Agregar las 3 cucharadas de maicena de forma homogénea y mezclar todo junto al perejil bien picado.
7. Enfriar y formar las croquetas. Pasar por harina, huevo y panko. Freír.

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So that is going to wrap it up for this exceptional food How to Make Quick Croquetas de papa y carne picada (Korokke・コロッケ). Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!