Chapata con carne picada y cebollita

Chapata con carne picada y cebollita

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Chapata con carne picada y cebollita. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chapata con carne picada y cebollita is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Chapata con carne picada y cebollita is something which I have loved my entire life.

Many things affect the quality of taste from Chapata con carne picada y cebollita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chapata con carne picada y cebollita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chapata con carne picada y cebollita is 2 Personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chapata con carne picada y cebollita estimated approx 10 min.

To begin with this recipe, we must prepare a few ingredients. You can cook Chapata con carne picada y cebollita using 6 ingredients and 4 steps. Here is how you can achieve that.

#recetasdefindemes
Cenita rica, rápida y económica 😉

Ingredients and spices that need to be Make ready to make Chapata con carne picada y cebollita:

  1. 1 Bandeja carne picada de pollo (250 gramos)
  2. 1 Trozo cebolla
  3. 1 Chapata multicereales
  4. Aceite de oliva
  5. Sal
  6. 1 Tomate (para untar el pan)

Steps to make to make Chapata con carne picada y cebollita

  1. Trocear la cebolla
  2. Calentar aceite en una sartén y añadir la cebolla y la carne con un poco de sal y mezclamos bien para que la carne se separe bien
  3. Cortamos el pan por la mitad y lo untamos con tomate, le añadimos un poco de aceite y sal
  4. Cuando ya esté todo doradito cubrimos el pany listo

As your experience and self-confidence expands, you will locate that you have much more natural control over your diet regimen and adjust your diet plan to your personal tastes gradually. Whether you want to serve a recipe that uses less or more ingredients or is a bit essentially spicy, you can make straightforward changes to accomplish this objective. To put it simply, begin making your dishes promptly. When it comes to basic cooking abilities for newbies you don't require to discover them but just if you grasp some easy cooking strategies.

This isn't a full overview to fast as well as easy lunch dishes but its good something to chew on. Hopefully this will certainly get your creative juices flowing so you can prepare tasty dishes for your household without doing way too many heavy meals on your journey.

So that's going to wrap it up for this special food Easiest Way to Make Award-winning Chapata con carne picada y cebollita. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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