Cazuela de carne picada con verduras

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Cazuela de carne picada con verduras. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cazuela de carne picada con verduras is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Cazuela de carne picada con verduras is something which I've loved my whole life.

Many things affect the quality of taste from Cazuela de carne picada con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cazuela de carne picada con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cazuela de carne picada con verduras is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cazuela de carne picada con verduras estimated approx 1h 30 min.

To get started with this recipe, we must prepare a few ingredients. You can cook Cazuela de carne picada con verduras using 13 ingredients and 6 steps. Here is how you cook that.

Hoy ha sido un día de esos en que la nevera estaba vacía y necesitaba hacer algo de aprovechamiento. Esta receta es muy fácil, rápida y tiene opción saludable y muy polivalente ya que puedes añadir las verduras que más os gusten. En mi caso hago la versión un poco más saludable pero siempre puedes adaptarla a tu gusto ¿Que más podemos pedir?

Manos a la cazuela!!!

Ingredients and spices that need to be Prepare to make Cazuela de carne picada con verduras:

1. 500 g carne picada a tu gusto
2. 1 zanahoria
3. 1 calabacín
4. 1 pizca sal
5. Al gusto pimienta
6. Al gusto pimentón
7. Al gusto tomillo
8. 5 champiñones
9. 1/2 cebolla
10. 2 huevos
11. Al gusto tomate natural
12. Cilantro
13. Chorrito vino blanco

Instructions to make to make Cazuela de carne picada con verduras

1. Hacer el sofrito con aceite de oliva y cebolla, hasta que la cebolla dore, he añadido una pizca de sal para que la cebolla sude. Después añadir la zanahoria para que se vaya cocinando.
2. Añadir la carne picada, yo he utilizado de pavo e pollo y especiar al gusto, en mi caso, he añadido sal, pimienta, pimentón, ajo en polvo y sal.
3. Cuando la carne esté ya un poquitín hecha, meter el resto de verduras. Cuando ha estado cocinada, he puesto un chorrito de vino blanco y lo he dejado reducir.
4. He añadido la cantidad que he querido de tomate natural y lo he dejado hacerse durante 20 minutos aproximadamente.
5. Como pasó final, he puesto dos huevos encima y los he dejado hacer a fuego lento con la tapa de la cazuela, más o menos 12 minutos.
6. En mi caso, lo hemos acompañado de unas patatas cortadas al horno especiadas con tomillo, pimentón y ajo en polvo y un poquito de aceite.

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So that is going to wrap it up with this special food Steps to Prepare Favorite Cazuela de carne picada con verduras. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!