Carne picada guisada con patatas

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Carne picada guisada con patatas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Carne picada guisada con patatas is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. Carne picada guisada con patatas is something which I've loved my whole life.

Many things affect the quality of taste from Carne picada guisada con patatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne picada guisada con patatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne picada guisada con patatas is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Carne picada guisada con patatas using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Carne picada guisada con patatas:

1. 500 gr carne picada
2. 4 patatas grandes
3. 1 cebolla
4. 3 dientes ajo
5. 1/2 pimiento rojo
6. 300 gr guisantes
7. 1 zanahoria
8. 1 L caldo de verduras
9. 1 cucharada pimentón dulce
10. 1/2 cucharada pimentón picante
11. pimienta negra
12. vino blanco
13. perejil

Instructions to make to make Carne picada guisada con patatas

1. Picar el ajo la zanahoria la cebolla y el pimiento rojo, pelar y picar las patatas en cachos pequeños
2. Calentar una cazuela con aceite de oliva y cuando el aceite esté caliente echar el ajo y y las demás verduras, le añadimos un poco de sal y cocinamos a fuego medio hasta que empiecen a reblandecer
3. Preparar la carne con un poco de sal pimienta negra y perejil, añadir a la cazuela y rehogar
4. Añadir un chorro de vino blanco y subir un poco el fuego para evaporar el alcohol
5. Añadir las patatas con el pimentón y los guisantes y rehogar a fuego medio
6. Añadir el caldo de verduras y cocinar a fuego medio durante una hora aproximadamente
7. Antes de terminar probar y rectificar la sal y dejar reposar unos minutos

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So that is going to wrap it up with this special food Steps to Make Any-night-of-the-week Carne picada guisada con patatas. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!