Carne picada al horno con verduras

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Carne picada al horno con verduras. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Carne picada al horno con verduras is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Carne picada al horno con verduras is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Carne picada al horno con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne picada al horno con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne picada al horno con verduras is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne picada al horno con verduras estimated approx 40 min.

To get started with this recipe, we must first prepare a few components. You can cook Carne picada al horno con verduras using 12 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Carne picada al horno con verduras:

1. Carne picada
2. 1 pimiento verde
3. 4 Tomates 2 para la fuente y 2 para salsa
4. 1 cucharita pimienta
5. 1 cucharita pimentón dulce
6. 1 cucharita cúrcuma
7. 1 cucharita comino
8. 1 cucharita jengibre
9. 3 ajos
10. Sal
11. Aceite de oliva
12. 1 zanahoria

Steps to make to make Carne picada al horno con verduras

1. Precalentamos el horno a 200 grados y en un recipiente pondremos la carne picada y echaremos media cuchara de cada especia la sal y el ajo, mezclamos todo muy bien y formamos bolitas con la carne
2. En una fuente para el horno pondremos la carne, cortaremos nuestras verduras en rodajas y las metemos entre la carne picada. Con los 2 Tomates hacemos la salsa, los trituramos muy bien la mezclamos con el aceite de oliva y la mitad de las especias y la cocinamos en la sartén unos 10 minutos, pasados los 10 minutos ponemos la salsa encima de la fuente donde hemos puesto todos los ingredientes y metemos al horno unos 40 minutos
3. Pasados los 40 minutos comprobamos con un tenedor si están echas las verduras por dentro, y servimos que aproveche!!

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