Berenjenas rellenas de carne picada y setas al ajillo

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Berenjenas rellenas de carne picada y setas al ajillo. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Berenjenas rellenas de carne picada y setas al ajillo is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. Berenjenas rellenas de carne picada y setas al ajillo is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Berenjenas rellenas de carne picada y setas al ajillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas de carne picada y setas al ajillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Berenjenas rellenas de carne picada y setas al ajillo using 24 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Berenjenas rellenas de carne picada y setas al ajillo:

1. 2 berenjenas
2. 1 bote salsa bechamel
3. 150-200 g queso rallado
4. Agua
5. Sal
6. Orégano
7. Para las Setas al ajillo:
8. 250 g setas
9. 2-3 dientes ajo
10. Aceite de oliva
11. Sal
12. Perejil picado
13. Para el Relleno de carne picada:
14. 1/2 kg carne picada (mitad de cerdo y mitad de ternera)
15. 1 cebolla
16. 2-3 dientes ajo
17. 1 pimiento rojo
18. La pulpa de la berenjena
19. 1 vaso salsa de tomate
20. 1/2 vaso vino blanco
21. 1 pastilla avecrem verduras
22. Aceite de oliva
23. Sal
24. Perejil picado

Instructions to make to make Berenjenas rellenas de carne picada y setas al ajillo

1. Lavar, secar y cortar por la mitad la berenjena. Cocer en agua hirviendo con sal la berenjena durante 10-15 minutos, escurrir. Poner en una bandeja la berenjena. Dejar enfriar la berenjena. Vaciar la berenjena con una cuchara.
2. Relleno de carne picada. Poner en un plato la pulpa de la berenjena. Picar la pulpa de la berenjena. Pelar y picar la cebolla y ajo. Lavar, secar y picar el pimiento rojo. Poner en una sartén la cebolla, ajo y pimiento.
3. Sofreír en la sartén la cebolla, ajo y pimiento, añadir el vino blanco y Avecrem, remover. Dejar evaporar el vino blanco durante 5 minutos. Añadir la salsa de tomate y carne picada, remover. Dejar cocer la carne durante 5-6 minutos.
4. Añadir la pulpa de la berenjena y perejil picado, remover. Sazonar el relleno. Dejar cocer la pulpa durante 2-3 minutos. Retirar del fuego el relleno. Dejar enfriar el relleno. Setas al ajillo: Limpiar las setas. Cortar en juliana las setas. Poner en un plato las setas.
5. Pelar y picar el ajo. Sofreír en una sartén el ajo y perejil picado, añadir las setas, remover. Saltear las setas durante 5-6 minutos. Sazonar las setas. Retirar del fuego las setas. Dejar enfriar las setas.
6. Rellenar la berenjena con la carne. Poner en una fuente de horno con papel de horno la berenjena rellena, encima las setas al ajillo. Cubrir con bechamel la berenjena.
7. Espolvorear con queso y orégano. Meter en el horno precalentado a 200°C durante 10-15 minutos. Sacar del horno la berenjena.
8. Presentar en un plato llano la berenjena. Servir.

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So that's going to wrap this up with this special food Recipe of Award-winning Berenjenas rellenas de carne picada y setas al ajillo. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!