Torta de fiambre con masa de carne picada

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Torta de fiambre con masa de carne picada. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Torta de fiambre con masa de carne picada is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Torta de fiambre con masa de carne picada is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Torta de fiambre con masa de carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torta de fiambre con masa de carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Torta de fiambre con masa de carne picada using 5 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Torta de fiambre con masa de carne picada:

1. 500 gr carne picada magra
2. 1 Huevos y huevos para el relleno por lo menos 3
3. Condimentos (que te gusten para la carne)
4. Fiambre (que te guste)
5. Queso

Instructions to make to make Torta de fiambre con masa de carne picada

1. Pon la carne en un bols y condimentarla con especies que te gusten y entreverá bien.
2. Después de entreverarlo, pon un huevo y mézclalo con la carne.
3. Lo pones en una tortera, yo la puse en una tortera de silicona de 24 cm y no precise ponerle nada, si no tenes de silicona engrasarla con aceite.
4. Le pones la mitad de la carne y la vas aplastando con una cuchara hasta cubrir la tortera.
5. Encima le pones el fiambre que te guste después el queso y arriba huevos crudos tantos como te gusten.
6. La otra mitad la pones arriba de un nailon y la estiras con la mano dando forma de la tortera que quede fina no muy gruesa y cuando lo tengas agarras el nailon y lo das vuelta encima de la tortera y lo cierras con los bordes para abajo.
7. Llevas a horno 185 grados más o menos 25 ó 30 depende de tu horno y listo muy rico quedo.

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So that's going to wrap it up with this special food Recipe of Award-winning Torta de fiambre con masa de carne picada. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!