Sopa de puerro con edamame y carne picada con especias

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Sopa de puerro con edamame y carne picada con especias. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sopa de puerro con edamame y carne picada con especias is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Sopa de puerro con edamame y carne picada con especias is something which I've loved my entire life.

Many things affect the quality of taste from Sopa de puerro con edamame y carne picada con especias, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de puerro con edamame y carne picada con especias delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Sopa de puerro con edamame y carne picada con especias using 11 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Sopa de puerro con edamame y carne picada con especias:

1. 2/3 Puerros
2. 50-100 gramos carne picada o 2 mini hamburguesas
3. 50 gramos Edamame
4. 1 mitad dado bouillon (verduras)
5. 1 poquito nata ligera (depende de cuanto quieres adensarla)
6. 1 poquito cúrcuma
7. pimientas
8. ajo en polvo
9. pimientas como quieran
10. aceite de coco para freír/asar
11. 1 vaso agua

Instructions to make to make Sopa de puerro con edamame y carne picada con especias

1. En una sartén poner el aceite de coco y asar el puerro con un poquito de cúrcuma, pimientos y especias a placer (no sal). Después poner el dado de verduras y poner un vaso de agua y llevar a ebullición
2. En un otra sartén poner aceite de coco y asar la carne picada o las mini hamburguesas. Poner especias a placer. Si tienes las hamburguesas ya hecha, cortarla en la sartén, así tienen carne picada en piezas pequeñas. Cuando está hecha, llevarla del fuego y ponla en un plato con papel. Así se elimina el exceso de aceite.
3. Cuando el puerro está hecho, picarlo con un batidor y poner la nata a cuanto quieren hacer densa la sopa. Y esperar y continuar la cocción.
4. Cuando está pronta por gusto por vosotros poner edamame ya prontas y llevarla del fuego.
5. Servir en un plato y poner la carne picada asada por encima
6. Buen provecho y perdón por mi español :-)

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Ultimate Sopa de puerro con edamame y carne picada con especias. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!