Rollo de carne picada rellena

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Rollo de carne picada rellena. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Rollo de carne picada rellena is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Rollo de carne picada rellena is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Rollo de carne picada rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollo de carne picada rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollo de carne picada rellena is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Rollo de carne picada rellena using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Rollo de carne picada rellena:

1. 500 gr carne picada
2. Ajo en polvo
3. Sal
4. Pimienta
5. Aceite de oliva
6. Salsa worcestershire
7. Queso (rallado y en lonchas)
8. Pimientos del piquillo
9. Cebolla
10. Tomate
11. Pan rallado

Steps to make to make Rollo de carne picada rellena

1. Salpimentamos la carne picada, yo además la macero un poco con la salsa Worcestershire. Añadimos el queso rallado y mezclamos bien.
2. Después ponemos pan rallado en un papel de plata y extendemos la carne haciendo un rectángulo (como si fuese una masa de hojaldre).
3. Añadimos el relleno que queramos. En este caso son cebolla, tomate natural, pimientos del piquillo, queso en lonchas y huevo duro. Con una pizca de orégano.
4. Con ayuda del papel enrollamos la carne haciendo un rulo. Lo untamos con aceite de oliva y cubrimos lo que falte de pan rallado.
5. Precalentado el horno durante 20 min a unos 200°, lo bajamos un poco y dejamos que se hornee durante una hora.
6. Y listo!

As your experience as well as confidence expands, you will discover that you have much more natural control over your diet regimen as well as adapt your diet plan to your individual preferences over time. Whether you intend to offer a recipe that makes use of less or even more components or is a little basically hot, you can make straightforward changes to achieve this goal. To put it simply, begin making your recipes in a timely manner. As for standard cooking abilities for beginners you don't require to discover them yet just if you understand some basic cooking techniques.

This isn't a full guide to quick and easy lunch recipes yet its excellent food for thought. Ideally this will certainly get your innovative juices streaming so you can prepare tasty meals for your family members without doing too many heavy meals on your journey.

So that's going to wrap this up with this special food Step-by-Step Guide to Make Favorite Rollo de carne picada rellena. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!