Pizza rellena de carne picada 🍕

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Pizza rellena de carne picada 🍕. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pizza rellena de carne picada 🍕 is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Pizza rellena de carne picada 🍕 is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pizza rellena de carne picada 🍕, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza rellena de carne picada 🍕 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizza rellena de carne picada 🍕 is 1 pizza. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pizza rellena de carne picada 🍕 estimated approx 2 horas.

To get started with this particular recipe, we have to prepare a few components. You can have Pizza rellena de carne picada 🍕 using 19 ingredients and 5 steps. Here is how you cook it.

Es riquísima y facilísima!!

Ingredients and spices that need to be Get to make Pizza rellena de carne picada 🍕:

1. Para la masa:
2. 500 g harina
3. 20 g levadura
4. Sal a gusto
5. 1 chorrito aceite
6. c/n Agua tibia
7. Relleno:
8. 300 g carne picada
9. 1/2 cebolla
10. 1/2 morrón
11. 1 diente ajo
12. Condimentos a gusto
13. Para la salsa:
14. La otra mitad de cebolla
15. La otra mitad de morrón
16. 2 dientes ajo
17. 1/2 litro salsa de tomates
18. Condimentos a gusto
19. 350 g mozzarella

Instructions to make to make Pizza rellena de carne picada 🍕

1. En un bowls ponemos la harina junto con la sal lo revolvemos. Ponemos en una taza la levadura con media cucharadita de azúcar a leudar unos minutos y se la volcamos a la harina le ponemos el aceite y unimos todo hasta a que quede una masa firme y la dejamos leudar por una hora bien tapada.
2. Para el relleno ponemos la carne la cebolla y el morrón el ajo y los condimentos en una ollita a que se frite todo cuando la carne allá cambiado su color apagamos y dejamos enfriar.
3. Para la salsa picamos bien chiquito todo lo cebolla el morrón y el ajo lo fritamos con los condimentos y cuando estén le ponemos la salsa la dejamos unos minutos y apagamos.
4. Cuando la masa allá leudado la dividimos en dos y la ponemos en una asadera con un poquito de aceite la esparcimos con los dedos le ponemos el relleno y la otra parte de las que quedó le ponemos la salsa y la llevamos al horno por 25 a 30 min eso depende del horno a 200° cuando esté casi lista la sacamos y le ponemos la mozzarella y la ponemos 5 min más
5. Y listo a disfrutar una rica pizza!!!!🍕🍕🍕

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