Pastel de carne y papa con costra de queso y perejil

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Pastel de carne y papa con costra de queso y perejil. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pastel de carne y papa con costra de queso y perejil is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Pastel de carne y papa con costra de queso y perejil is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pastel de carne y papa con costra de queso y perejil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne y papa con costra de queso y perejil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de carne y papa con costra de queso y perejil is 9 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de carne y papa con costra de queso y perejil estimated approx 1 hora y media.

To begin with this particular recipe, we must first prepare a few components. You can cook Pastel de carne y papa con costra de queso y perejil using 13 ingredients and 7 steps. Here is how you cook that.

Los clásicos merecen también detalles para que no siempre comamos igual. Esta vez el pastel de carne.

Ingredients and spices that need to be Prepare to make Pastel de carne y papa con costra de queso y perejil:

1. 1 kilo papa
2. 1 kilo carne picada
3. 2 cebollas
4. 1 morrón
5. 2 huevos
6. 200 gramos muzzarella
7. 1 puñado grande de perejil
8. Aceite
9. Manteca
10. Leche
11. Nuez moscada
12. Orégano
13. Ajo

Instructions to make to make Pastel de carne y papa con costra de queso y perejil

1. Pelar y picar las papas. Poner a hervir hasta que se pueda hacer puré. Pisar las papas, sumar manteca, leche, sal y nuez moscada. Debe quedar bien sabroso.
2. Sofritar la cebolla y morrón en aceite hasta que ablanden. Agregar el ajo, incorporar la carne. Cocinar bien. Condimentar con orégano y sal.
3. En una fuente grande que pueda llevarse al horno poner puré, carne y puré.
4. Tip: colocar el puré en montoncitos, distribuir con una cuchara mojada. Mojarla cada vez que sea necesario.
5. Batir los huevos y mezclar con el perejil picado. Volcar sobre el puré. Distribuir bien.
6. Picar la muzzarella y ponerla sobre el huevo. Llevar al horno hasta que derrita el queso y se dore.
7. Pronto para disfrutar!

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Pastel de carne y papa con costra de queso y perejil. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!