Hamburguesas de carne picada

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Hamburguesas de carne picada. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Hamburguesas de carne picada is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Hamburguesas de carne picada is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Hamburguesas de carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas de carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Hamburguesas de carne picada using 7 ingredients and 8 steps. Here is how you cook that.

Los fines de mes mi imaginación vuela! Hay que hacer rendir lo que tenemos en la heladera. Por eso, medio kilo de carne lo utilizo para hamburguesas y el otro medio para un pastel de carne del cual próximamente subiré receta.

Ingredients and spices that need to be Prepare to make Hamburguesas de carne picada:

1. 1/2 kg carne picada
2. 1 huevo
3. Sal
4. Albahaca seca o fresca
5. Pimentón dulce
6. Ajo fresco
7. Pan rallado o avena para quienes no quieran consumir harinas

Steps to make to make Hamburguesas de carne picada

1. En un recipiente colocar la carne, huevo, sal, ajo, condimentos elegidos. Mezclar bien
2. Agregar de a poco pan rallado o avena para sacarle la humedad a la preparación.
3. Una vez realizada la mezcla armar las hamburguesas sobre pan rallado (o avena). Dejarlas de 1 cm de grosor.
4. En una asadera esparcir unas gotas de aceite con papel absorbente.
5. Colocar en la asadera las hamburguesas y llevarlas al horno fuerte.
6. A los quince minutos aprox las damos vuelta. Cuidado que no se pasen de horno para que no queden secas.
7. Una vez listas si quieres comerlas al pan puedes agregarles tomate y lechuga, una feta de queso cheddar, cebolla en aros salteada y panceta. Mmm que rico!
8. Tip: Les cuento que a las hamburguesas crudas podés congelarlas separadas por bolsitas y te pueden sacar de un apuro.

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So that is going to wrap this up with this exceptional food Steps to Prepare Homemade Hamburguesas de carne picada. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!