Gratinado de carne picada

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Gratinado de carne picada. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Gratinado de carne picada is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Gratinado de carne picada is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Gratinado de carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratinado de carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratinado de carne picada is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratinado de carne picada estimated approx 40 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Gratinado de carne picada using 6 ingredients and 3 steps. Here is how you cook it.

Mi esposo estuvo a dieta obligada y quise sorprenderlo con una receta deliciosa y con ingredientes que se complementan muy bien.

Ingredients and spices that need to be Take to make Gratinado de carne picada:

1. 250 grs carne picada de vacuno (o molida)
2. 2 papas medianas en puré cremoso
3. Cebolla y ajo picadito, orégano seco y pizca de sal para adobar la carne.
4. Aliños verdes: cebollino, puerro y celery. Cebolla, pimentón rojo suficiente y aji dulce. Procesar un poco en la licuadora con toque de agua y aceite.
5. Aceite, salsa de soja y sal
6. Queso parmesano o pecorino rallado. Trocitos de mantequilla

Instructions to make to make Gratinado de carne picada

1. Luego de adobar la carne déjala reposar unos 30 minutos, ponle un poco de sal. Calienta poco aceite en un caldero y cocina la carne a fuego bajo removiendo con frecuencia, debe quedar jugosa.
2. Agrega
   los aliños licuados y remueve muy bien, toque de salsa de soja y corrige la sal. Cocina unos 10 minutos y retira del fuego, la carne debe estar jugosa.
3. En una fuente refractaria y engrasada coloca la carne y aplana. Seguidamente el puré cremoso y extiende cubriendo bien la superficie. Suficiente queso y trocitos de mantequilla, al horno pre calentado en 250° C hasta dorar.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Ultimate Gratinado de carne picada. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!