Empanada de carne picada

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Empanada de carne picada. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Empanada de carne picada is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Empanada de carne picada is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Empanada de carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada de carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Empanada de carne picada using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Empanada de carne picada:

1. 1 cebolla dulce
2. 1 calabacín mediano
3. 1 puñado guisantes (yo utilizo congelados)
4. 2 huevos duros
5. Queso de cabra (al gusto)
6. 250 gr carne picada (en esta ocasión ha sido de ternera)
7. 1 pack de Masa de hojaldre de la que no se hincha (del Mercadona, van dos unidades)
8. Sal
9. Pimienta

Instructions to make to make Empanada de carne picada

1. Poner en un cazo agua a hervir y cocer los huevos. Trocear la cebolla, pochar en una sartén con un poco de aceite, lavar y trocear el calabacín añadir a la sartén y cuando esté sofrito, añadir los guisantes (yo pongo pocos) y la carne picada, salpimentar al gusto y cocinar. Precalentar el horno a 220 grados por arriba y por abajo
2. Una vez cocinados los ingredientes, procedemos a verterlos en una de las masas de hojaldre, que previamente habremos dejado descongelando a temperatura ambiente (según instrucciones) y habremos colocado la lámina en la bandeja del horno con el papel específico para hornear.
3. Quitarle la cáscara a los huevos, trocear y repartir por el preparado que ya está en una de las masas de hojaldre. Lo mismo haremos con el queso de cabra, poner tanto como os guste!
4. Procedemos a tapar la empanada con la otra lámina de hojaldre, sellar las juntas con un tenedor o bien con los dedos (yo lo hago con los dedos). Opcional: batir un huevo y pincelarlo sobre la empanada (yo no lo suelo hacer). Introducir en el horno y hornear durante 10-12 minutos (según hornos) y hornear 3-5 minutos solo por la parte superior.
5. Una vez pasado el tiempo de horneado yo suelo dejarla reposar dentro del horno apagado durante unos 10 minutos, pasado este tiempo, sacar del horno y ya está listo para comer!! Está muy rica tanto caliente como fría. Espero que os guste!!!!

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So that's going to wrap it up for this exceptional food How to Make Speedy Empanada de carne picada. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!