Carne Picada con Salchichas y huevo

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Carne Picada con Salchichas y huevo. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Carne Picada con Salchichas y huevo is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Carne Picada con Salchichas y huevo is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Carne Picada con Salchichas y huevo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne Picada con Salchichas y huevo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Carne Picada con Salchichas y huevo using 6 ingredients and 4 steps. Here is how you can achieve it.

Una mezcla, #mirecetario

Ingredients and spices that need to be Make ready to make Carne Picada con Salchichas y huevo:

1. 100 gr carne picada
2. Perejil
3. 1 cebolla
4. Aceite
5. 3 Salchichas
6. 1 huevo

Instructions to make to make Carne Picada con Salchichas y huevo

1. Haremos la carne picada con cebolla y perejil. Sofrillendo en una sartén y a partamos.
2. Cortamos las salchichas en rodallitas y las sofreímos.
3. Añadimos la carne picada cuando estén doradas las salchichas.
4. Finalmente agregamos el huevo y renovemos para que se rompa mientras se cuaja.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Perfect Carne Picada con Salchichas y huevo. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!