Canelones de carne picada

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Canelones de carne picada. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Canelones de carne picada is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Canelones de carne picada is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Canelones de carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones de carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Canelones de carne picada using 6 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Canelones de carne picada:

1. Cebolla
2. Pimiento rojo
3. Tomate triturado
4. 500 gramos carne picada
5. Bechamel
6. Tubos de canelones

Instructions to make to make Canelones de carne picada

1. Picamos la cebolla y la ponemos a pochar, después le añadimos el pimiento y lo dejamos a fuego medio
2. Añadimos la carne picada, echamos sal y después añadimos el tomate triturado más o menos 200gramos, salpimentamos y dejamos a fuego medio
3. En un vaso diluimos en agua media cucharadita de caldo bovril, y lo añadimos y dejamos 2 minutos a fuego medio
4. Le añadimos dos cucharadas de harina, removemos y le echamos un chorrito de leche, para que ligue y no se separe al rellenar los canelones
5. Dejamos enfriar y rellenamos los canelones, les vamos poniendo en una bandeja con una base de bechamel, les echamos bechamel por encima y queso rallado y al horno a 190º 30 minutos
6. Si se quiere a la bechamel se le puede echar un poco de tomate para darle color, yo en este caso se me olvidó

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So that's going to wrap it up for this special food Steps to Prepare Award-winning Canelones de carne picada. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!