Albóndigas en salsa de almendras

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Albóndigas en salsa de almendras. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Albóndigas en salsa de almendras is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look wonderful. Albóndigas en salsa de almendras is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas en salsa de almendras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de almendras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa de almendras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa de almendras estimated approx 1h y 15 min aprox.

To get started with this recipe, we have to first prepare a few ingredients. You can have Albóndigas en salsa de almendras using 14 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Albóndigas en salsa de almendras:

1. 500 gr carne picada
2. 300 ml caldo de pollo
3. 100 gr polvo de almendras
4. 1 cebolla
5. 2 dientes ajo
6. 100 ml vino oloroso de guiso
7. Harina
8. 2 cucharadas pan rallado
9. 4 cucharadas leche
10. Sal, pimienta
11. 2 huevos
12. Aceite de oliva
13. 2 lonchas pan de molde sin bordes
14. 1 huevo

Instructions to make to make Albóndigas en salsa de almendras

1. Mezclamos la carne picada con la leche, el pan rallado, el huevo, el pan de molde remojado en leche y escurrido y los ajos picados finos o triturados. Salpimentamos y después de mezclar muy bien formamos las albóndigas. Tiene que quedar una masa que se pueda moldear. Si esta demasiado espesa, añade un poco de leche, y si está demasiado blanda, un poco de pan rallado.
2. En una sartén o cazuela ponemos un fondo de aceite al fuego. Pasamos las albóndigas por harina y las freímos bien por todos lados en el aceite caliente. Las sacamos y reservamos.
3. En esa grasa rehogamos la cebolla picada hasta que empiece a tomar color. Ponemos de nuevo las albóndigas en la cazuela. Añadimos el vino y dejamos evaporar el alcohol. Cuando pierda el aroma de alcohol, añadimos el caldo y dejamos que se guisen las albóndigas unos 20 minutos. A falta de unos minutos agregamos las almendras molidas.
4. Para que la salsa quede más fina la podemos pasar por la batidora. Servimos caliente.

As your experience as well as self-confidence expands, you will locate that you have much more all-natural control over your diet plan as well as adapt your diet to your personal preferences in time. Whether you intend to offer a dish that makes use of less or even more components or is a little basically hot, you can make simple adjustments to achieve this goal. To put it simply, start making your recipes promptly. When it comes to standard food preparation skills for beginners you do not require to discover them but just if you master some simple food preparation techniques.

This isn't a total guide to quick and also simple lunch dishes however its great something to chew on. Ideally this will get your creative juices moving so you can prepare delicious meals for your family without doing way too many square meals on your trip.

So that's going to wrap this up for this special food Steps to Prepare Homemade Albóndigas en salsa de almendras. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!