Albóndigas de carne picada

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Albóndigas de carne picada. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Albóndigas de carne picada is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Albóndigas de carne picada is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas de carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de carne picada is 20 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Albóndigas de carne picada using 9 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Albóndigas de carne picada:

1. 1 kilo carne picada
2. 1 huevo
3. 1 taza harina
4. 1 taza avena
5. Condimentos y sal
6. Para la salsa
7. 1/4 taza cebolla picada
8. 1/4 taza Morrón rojo picado
9. 1 litro salsa de tomate

Steps to make to make Albóndigas de carne picada

1. Colocar la carne picada el huevo y el avena en un bol. Mezclar bien, condimentar a gusto, agregar sal.
2. Luego en un plato o recipiente colocar la harina. Hacer bolitas con la carne y pasarla por la harina.
3. Luego de terminar todo el kilo. Antes de comenzar a fritarlas las volvemos a pasar todas por harina. Calentar bien una sartén o cacerola agregar un poquito de aceite y poner todas las albóndigas. Dorar bien de ambos lados.
4. Luego en otra cacerola colocar la cebolla y el Morrón congelado y rehogarlo con un poquito de aceite.
5. Agregamos las albóndigas y luego la salsa de tomate. Dejamos cocinar con el fuego bien bajo. No revolver sólo mover la cacerola para que no se desarmen.
6. Para acompañarlas yo hice arroz blanco, puede ser también puré. El arroz lo hago en el microondas les dejo el enlace para que puedan ver que fácil se hace

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So that is going to wrap it up with this special food Recipe of Ultimate Albóndigas de carne picada. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!