SPAGUETTI CON BOLITAS DE CARNE

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, SPAGUETTI CON BOLITAS DE CARNE. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

SPAGUETTI CON BOLITAS DE CARNE is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. SPAGUETTI CON BOLITAS DE CARNE is something that I have loved my whole life.

Many things affect the quality of taste from SPAGUETTI CON BOLITAS DE CARNE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare SPAGUETTI CON BOLITAS DE CARNE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make SPAGUETTI CON BOLITAS DE CARNE is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook SPAGUETTI CON BOLITAS DE CARNE estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook SPAGUETTI CON BOLITAS DE CARNE using 17 ingredients and 4 steps. Here is how you can achieve it.

Espaguetis con albondigas de carne y salsa de tomate.

Ingredients and spices that need to be Take to make SPAGUETTI CON BOLITAS DE CARNE:

1. 250G PASTA
2. 400GS CARNE MOLIDA
3. 1 HUEVO
4. 2 TAJADAS PAN CUADRADO
5. 1/4 TAZA LECHE
6. 2 CDAS CULANTRO
7. 2 DIENTES AJO
8. 1 CDITA. ORÉGANO EN POLVO
9. SAL Y PIMIENTA
10. SALSA
11. 300G TOMATE
12. 1 CDTA. PASTA DE TOMATE
13. 2 DIENTES AJO
14. 1 CEBOLLA PICADA
15. 1 CDITA ACEITE
16. 1 CDITA AZÚCAR
17. SAL Y PIMIENTA

Instructions to make to make SPAGUETTI CON BOLITAS DE CARNE

1. BOLITAS DE CARNE:
   **EN UN BOWL MEZCLE**: EL PAN CON LA LECHE Y EL HUEVO, MEZCLE BIEN HASTA FORMAR UNA MASA CREMOSA. INCORPORE EL RESTO DE LOS INGREDIENTES AL TAZÓN Y MEZCLE BIEN, SAZONE CON SAL Y PIMIENTA.
2. FORME BOLITAS. EN UN SARTÈN FRIA LAS BOLITAS Y TERMINE DE COCINAR EN LA SALSA DE TOMATE.
3. SALSA DE TOMATE:
   SOFRIA LA CEBOLLA, AGREGUE EL AJO Y SOFRIA PRA AROMATIZAR E INCORPORE EL TOMATE, LA PASTA DE TOMATE Y ORÉGANO.
4. COCINE A FUEGO MODERADO HASTA QUE LA SALSA ADQUIERA UN COLOR INTENSO, APROXIMADAMENTE 10 MIN. INCORPORE LAS ALBÒNDIGAS. POR ÚLTIMO SAZONE CON SAL Y PIMIENTA AL GUSTO. SIRVA LA SALSA CON LAS BOLITAS DE CARNE SOBRE EL SPAGUETTI YA COCINADO

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