Sopa de quinua

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Sopa de quinua. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sopa de quinua is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Sopa de quinua is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Sopa de quinua, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de quinua delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de quinua is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de quinua estimated approx 50 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Sopa de quinua using 13 ingredients and 4 steps. Here is how you cook that.

Sopa de quinua con un refrito de cebolla y tomate, cilantro y cebollines, lleva carne, arvejas y col. ESTA ES UNA RICA SOPA NUTRITIVA, LES VA A ENCANTAR

Ingredients and spices that need to be Make ready to make Sopa de quinua:

1. 2 TAZAS QUINUA
2. 1 LIBRA PAPA
3. 1 TAZA REPOLLO (COL) PICADO
4. 1 LIBRA CARNE DE RES O CHANCHO
5. ½ CEBOLLA BLANCA PICADA
6. CEBOLLINES PICADOS C/N
7. 1 TOMATE PELADO
8. 1 CDA MANTEQUILLA
9. ½ TAZA ARVEJAS (CHICHAROS) TIERNOS
10. 3 CUCHARDAS DE CILANTRO PICADO
11. 3 CDAS PEREJIL PICADO
12. SAL Y CONDIMENTOS A SU GUSTO
13. 2 LITROS AGUA

Steps to make to make Sopa de quinua

1. COCINAR PREVIAMENTE LA QUINUA. HACER UN REFRITO CON LA CEBOLLA, TOMATE, CILANTRO, CEBOLLINES PICADOS, MATEQUILLA, LA SAL C/N, CONDIMENTOS AL GUSTO Y ANADIR 2 LITROS DE AGUA Y DEJAR HERVIR.
2. CUANDO HAYA EMPEZADO A HERVIR AÑADIR LA CARNE, ESTA DEBE COCINARSE HASTA QUE ESTE SUAVE.
3. CUANDO LA CARNE ESTE SUAVE PONER LAS PAPAS, LAS ARVEJAS TIERNAS, LA COL PICADA, Y LA QUINUA, DEJAR COCINAR POR MEDIA HORA.
4. RETIRAR DEL FUEGO Y PONER EL CILANTRO Y PEREGIL PICADO, DEJAR REPOSAR Y SERVIR.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Ultimate Sopa de quinua. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!