Rollo de carne con huevo

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Rollo de carne con huevo. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rollo de carne con huevo is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Rollo de carne con huevo is something which I have loved my whole life.

Many things affect the quality of taste from Rollo de carne con huevo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollo de carne con huevo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Rollo de carne con huevo using 9 ingredients and 3 steps. Here is how you cook that.

#10semanas

Ingredients and spices that need to be Make ready to make Rollo de carne con huevo:

1. 500 gr carne molida
2. 1 puñado pan molido
3. 1/2 cebolla
4. 1 zanahoria
5. 1/2 tallo apio
6. 3 huevos duros
7. 1 huevo
8. al gusto sal
9. al gusto salsa de tomate

Steps to make to make Rollo de carne con huevo

1. Mezclar la carne molida con 1 huevo, el pan molido, al gusto sal.
2. Sobre un papel aluminio aceitado estirar la mezcla de carne. Colocar los vegetales picados y los huevos duros y enrollar.
3. Cocinar en el horno moderado durante aproximadamente 30-40 minutos. Servir con salsa de tomate.

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Super Quick Homemade Rollo de carne con huevo. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!