Quimbombó criollo

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Quimbombó criollo. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Quimbombó criollo is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Quimbombó criollo is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Quimbombó criollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quimbombó criollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quimbombó criollo is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quimbombó criollo estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few components. You can have Quimbombó criollo using 12 ingredients and 5 steps. Here is how you can achieve it.

La combinación del quimbombó con carne queda exquisito al paladar, aquí les propongo la manera en que lo hago, cada persona tiene su modo de hacerlo...espero les guste.

Ingredients and spices that need to be Make ready to make Quimbombó criollo:

1. 1 libra quimbombó tierno
2. 1/2 libra carne de cerdo picada en pequeños trocitos
3. 1/4 de libra jamón picado en pequeño trocitos
4. 1 taza aceite
5. 1 cebolla morada picada en finos aros
6. 5 dientes ajo triturados
7. 1 ají pintón picado en finas tiras
8. 2 tomates maduros picado en trocitos
9. 2 cdas ajonjolí tostado bien triturado
10. a gusto sal
11. pizca pimienta
12. 1 pastilla bacón

Instructions to make to make Quimbombó criollo

1. Se le quita al quimbombó la cabeza y la punta. Se mantiene en agua hasta que se vaya a cocinar.
2. Luego se calienta el aceite ligeramente y se le agrega la carne y el jamón, hasta que se doren un poco. Después se escurren la carnes y el jamón.
3. En el aceite de freír las carnes, se hace un sofrito con la cebolla, los tomates y los dientes de ajo, el ají. Cuando el sofrito esté se añaden la carnes, el jamón y el quimbombó escurrido.
4. Se revuelve todo bien y agrego la sal, luego añade suficiente caldo de la pastilla de bacón disuelta, posteriormente se cocina a fuego lento, hasta que esté todo blando.
5. Más adelante se añade el ajonjolí y se le pone una pizca de pimienta. Se deja cocinar hasta que se cuaje y luego retirar del fuego. Buen provecho!!!

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So that is going to wrap it up for this exceptional food Easiest Way to Make Any-night-of-the-week Quimbombó criollo. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!