Puré de Zapallo con Bife al Ajo

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Puré de Zapallo con Bife al Ajo. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Puré de Zapallo con Bife al Ajo is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. Puré de Zapallo con Bife al Ajo is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Puré de Zapallo con Bife al Ajo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de Zapallo con Bife al Ajo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puré de Zapallo con Bife al Ajo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puré de Zapallo con Bife al Ajo estimated approx 50 minutos.

To begin with this recipe, we have to prepare a few components. You can have Puré de Zapallo con Bife al Ajo using 9 ingredients and 12 steps. Here is how you can achieve that.

Es una receta fácil de preparar, contundente y muy sana…
Gusta a grandes y pequeños porque su sabor es como regresar a la infancia…
#zapallo #puredezapallo #yococinoencasa #amococinar

Ingredients and spices that need to be Prepare to make Puré de Zapallo con Bife al Ajo:

1. 1/2 kilo zapallo
2. 4 Papas medianas
3. 1 cucharada mantequilla
4. Sal
5. Pimienta
6. 1 chorrito aceite
7. 4 BIFE de Carne
8. Orégano
9. 2 dientes ajo picado finito

Steps to make to make Puré de Zapallo con Bife al Ajo

1. Se pica en cubos el zapallo y la papa
2. Se coloca en una olla con agua hasta cubrir los ingredientes y una pizca de sal
3. Se deja cocinar por 40 minutos a fuego medio alto
4. Una vez esté todo blando y bien cocinado se apaga el fuego y se cuela todo, hasta que no quede nada de agua
5. Se muele con un pisa papas y con la batidora seguimos revolviendo para evitar grumos
6. Se agrega la cucharada de mantequilla y seguimos incorporando hasta que todo esté bien uniforme
7. Añadimos el chorrito de aceite para darle suavidad y cremosidad a nuestro puré
8. Ahora se incorpora la sal y seguimos revolviendo muy bien
9. Por último se añade la pimienta y se revuelve uniformemente todo
10. Se aliñan los bifes con sal, orégano, pimienta y el ajo picado finito.
    Se fríen hasta que queden dorados
11. Nuestro puré debe estar calientito para servirlo
12. Colocamos una porción de puré en el plato junto con un bife y a disfrutar

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