Pastel de coliflor y carne

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Pastel de coliflor y carne. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pastel de coliflor y carne is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Pastel de coliflor y carne is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pastel de coliflor y carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de coliflor y carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de coliflor y carne is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de coliflor y carne estimated approx 1 hr..

To begin with this particular recipe, we must prepare a few ingredients. You can cook Pastel de coliflor y carne using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Pastel de coliflor y carne:

1. 3 huevos
2. 250 gr. Carne molida
3. 1 cebolla
4. 1/2 taza harina de avena
5. 1/2 taza avena
6. 1/2 taza leche descremada
7. Orégano, comino, pimienta y sal
8. 1/2 coliflor

Steps to make to make Pastel de coliflor y carne

1. Picar la cebolla y coliflor pequeños.
2. Sofreír la cebolla y carne molida, incorporar él coliflor y dejar cocer por 10 min aprox. Revolviendo a menudo, agregar condimentos.
3. Aparte batir los huevos, incorporar la harina y avena en hojuelas, más la leche.
4. Después de unos 10 min de enfriar, incorporar el salteado a la mezcla y revolver bien
5. Aceitar una budinera, poner la mezcla y agregar queso parmesano encima.
6. Llevar al horno 170 grados por 30 minutos o hasta que esté dorado.

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