Pastel carne picada con piña

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Pastel carne picada con piña. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pastel carne picada con piña is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Pastel carne picada con piña is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pastel carne picada con piña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel carne picada con piña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Pastel carne picada con piña using 11 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Pastel carne picada con piña:

1. 1 kg carne picada
2. 1/2 pimiento rojo
3. 1/2 pimiento verde
4. 1 cebolla mediana
5. 2 huevos
6. 1 vaso vino tinto
7. 1 pequeño leche
8. Rodajas piña natural
9. 2 bolas mozarrella fresca
10. al gusto Sal
11. 1 pizca pimienta negra

Instructions to make to make Pastel carne picada con piña

1. Picamos lo más fino posible los pimientos y cebolla. En un bol añadiremos la carne, con la leche y los huevos. Mezclamos bien, después añadimos los pimientos y la cebolla. Mezclamos bien y por último el vaso de vino, sal al gusto y la pimienta. Volvemos a mezclar bien. Dejamos reposar 12h.
2. Una vez reposada la carne en el adobo, cortamos la mozzarella en rodajas no muy gordas. Con una rodaja de piña cubrimos un lado con la carne damos la vuelta aún sin cubrir en el agujero de la piña, ponemos una rodaja de mozarrella fresca y con otra capa de carne terminamos de cubrir la piña. La capa de carne ni muy fina ni muy gorda.
3. Sellamos la carne en una sartén, con cuidado y despacio. Con delicadeza ponemos en un trozo de papel aluminio previamente engrasado con aceite de oliva y hacemos un paquete.
4. En el horno precalentado a 200 grados aproximadamente, metemos los paquetes y horneamos unos 10-15 min. El tiempo puede variar más o menos según tipo de horno a disposición de usuario. Una vez hecho quitar con mimo el papel de aluminio, se pone en un plato y a comer.

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So that's going to wrap it up with this special food How to Make Award-winning Pastel carne picada con piña. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!