Pasta Shells con Salsa Boloñesa Criolla

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Pasta Shells con Salsa Boloñesa Criolla. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pasta Shells con Salsa Boloñesa Criolla is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. Pasta Shells con Salsa Boloñesa Criolla is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pasta Shells con Salsa Boloñesa Criolla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta Shells con Salsa Boloñesa Criolla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta Shells con Salsa Boloñesa Criolla is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Pasta Shells con Salsa Boloñesa Criolla using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Pasta Shells con Salsa Boloñesa Criolla:

1. 1 LB Pasta Shells
2. 2 LB Carne Molida
3. 1 lata Tomates picados
4. 6 oz Cebolla Blanca
5. 6 oz Pimiento Cubanela
6. Recao a gusto
7. Cilantro a gusto
8. 2 cda Sal
9. 1 cda Pimienta Negra
10. 1 cda Comino
11. 1/2 cda Orégano
12. 1 sobre sazón
13. Queso parmesano a gusto

Steps to make to make Pasta Shells con Salsa Boloñesa Criolla

1. Hervir la pasta en agua con sal de 8 a 10 minutos. Reservar una taza de agua de la pasta.
2. Cocinar la carne con la cebolla y pimientos por 15 minutos.
3. Añadir sal y pimienta juntos a los otros ingredientes.
4. Añadir sal a gusto de hacer falta junto al recao y cilantro para dar un último toque.
5. Mezclar la pasta con la carne y añadir el agua reservada de ser necesario para espesar la salsa.
6. ¡Devorar la delicia que cocinaste!

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So that's going to wrap this up for this special food Recipe of Speedy Pasta Shells con Salsa Boloñesa Criolla. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!