Krautpirok, pirok: bolsitas de repollo y carne molida

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Krautpirok, pirok: bolsitas de repollo y carne molida. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Krautpirok, pirok: bolsitas de repollo y carne molida is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Krautpirok, pirok: bolsitas de repollo y carne molida is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Krautpirok, pirok: bolsitas de repollo y carne molida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Krautpirok, pirok: bolsitas de repollo y carne molida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Krautpirok, pirok: bolsitas de repollo y carne molida is 30 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Krautpirok, pirok: bolsitas de repollo y carne molida estimated approx 2 horas aprox.

To begin with this recipe, we must first prepare a few components. You can cook Krautpirok, pirok: bolsitas de repollo y carne molida using 14 ingredients and 8 steps. Here is how you can achieve that.

Comida alemana como lo hacía mi abuela...

Ingredients and spices that need to be Make ready to make Krautpirok, pirok: bolsitas de repollo y carne molida:

1. Masa:
2. 1 kg harina común
3. 1 sobre levadura en polvo
4. Sal
5. c/n Agua
6. 1/4 taza aceite
7. Relleno:
8. 4 cebollas
9. 3 ajos
10. Morrón si gustan
11. c/n Aceite
12. 1 Repollo blanco
13. 1 kg carne molida
14. Sal y condimento a gusto

Steps to make to make Krautpirok, pirok: bolsitas de repollo y carne molida

1. Rehogar las cebollas con el ajo y aceite en una olla grande.
2. Cortar el repollo bien fino y chiquito, y colocarlo a la olla con la cebolla y ajo... tapar y revolver cada tanto hasta que el repollo se cocine y achique el tamaño.
3. Colocar la carne, sal y condimentos, mezclar y tapar la olla hasta que se cocine la carne molida. Listo el relleno. Dejar enfriar
4. Para la masa colocar la harina común con la levadura sal y agua...amasar hasta mezclar todo...que quede una masa no blanda sino apta para amasar... leudar hasta el doble de su tamaño.
5. Luego estirar con palote una masa fina y cortar cuadrados...
6. Una vez lista la masa cuadrada colocar el relleno en el medio y pegar las puntas y lados.
7. Agregarlos en fuente aceitada. Se puede pincelar con huevo.
8. Llevar a horno hasta que estén dorados.

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So that is going to wrap it up for this special food Steps to Make Any-night-of-the-week Krautpirok, pirok: bolsitas de repollo y carne molida. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!