Hígado de Res al Vino

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Hígado de Res al Vino. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hígado de Res al Vino is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look wonderful. Hígado de Res al Vino is something which I have loved my whole life.

Many things affect the quality of taste from Hígado de Res al Vino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hígado de Res al Vino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Hígado de Res al Vino using 10 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Hígado de Res al Vino:

1. 454 gramos hígado de res
2. 227 gramos cebolla blanca
3. 150 gramos chile pimiento verde
4. 60 mililitros (1/4 taza) vinagre oscuro
5. 120 militros (1/2 taza) vino blanco seco
6. 1 unidad hoja de laurel
7. 1/4 cucharadita pimienta negra molida
8. 30 gramos mantequilla
9. 1 cucharadita sal
10. 2 unidades limón

Instructions to make to make Hígado de Res al Vino

1. Lavar y limpiar el hígado, cuidando de quitar toda la película que lo recubre.
2. Cortar la cebolla en pluma y trocear el chile pimiento.
3. Integrar la cebolla, chile pimiento, vino blanco, vinagre, laurel, sal y pimienta para obtener una salmuera.
4. Introducir el hígado en la salmuera y dejarlo reposar dentro del refrigerador al menos por 30 minutos.
5. Para cocinarlo, ponga a calentar aceite en un sartén y a fuego medio cocine el hígado y los vegetales hasta que dore un poco por ambos lados.
6. Al emplatar, ponerle por encima un poco de jugo de limón.

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