Cuete a la vinagreta

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Cuete a la vinagreta. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cuete a la vinagreta is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Cuete a la vinagreta is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Cuete a la vinagreta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cuete a la vinagreta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cuete a la vinagreta is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cuete a la vinagreta estimated approx 60 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Cuete a la vinagreta using 14 ingredients and 6 steps. Here is how you can achieve that.

Una deliciosa opción para Thanksgiving, Navidad o año nuevo 🎉🎊

Ingredients and spices that need to be Take to make Cuete a la vinagreta:

1. 1 cuete de res aprox. de 1kg
2. cantidad suficiente harina para cubrirlo
3. 1 cebolla grande
4. 3 hojas laurel
5. 1 cdita sal de ajo
6. 1 litro agua
7. 4 cucharadas aceite
8. 2 huevos cocidos picados finamente
9. 1/3taza aceite
10. 1/3taza vinagre
11. 2 cdas cebolla picada
12. 2 cdas perejil picado
13. 1 cda mostaza
14. 8 aceitunas picadas

Instructions to make to make Cuete a la vinagreta

1. Espolvorea el cuete con un poco de sal de ajo y harina
2. Calienta las 4 cdas de aceite en una olla express y dora el cuete por todos lados añade la cebolla grande, hojas de laurel y el agua tapa la olla y cocina a presión durante una hora
3. Deja enfriar bien la olla antes de destaparla, ya fría la carne rebana en rodajas un poco gruesas
4. Revuelve los huevos con 1/3 de taza de aceite (puede ser de oliva), el vinagre, 2 cdas de cebolla, el perejil, la mostaza y las aceitunas
5. Acomoda en un platón las rebanadas de cuete y baña con la salsa vinagreta sirve así en frío.
6. También se puede bañar el cuete de una mezcla de salsa verde, aguacate molido y mayonesa.

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So that's going to wrap this up with this special food Recipe of Perfect Cuete a la vinagreta. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!