Albóndigas con salsa de zanahoria y cebolla

Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, Albóndigas con salsa de zanahoria y cebolla. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Albóndigas con salsa de zanahoria y cebolla is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Albóndigas con salsa de zanahoria y cebolla is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas con salsa de zanahoria y cebolla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa de zanahoria y cebolla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con salsa de zanahoria y cebolla is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con salsa de zanahoria y cebolla estimated approx 1 hora 40 minut.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Albóndigas con salsa de zanahoria y cebolla using 19 ingredients and 13 steps. Here is how you can achieve it.

Muchas son las maneras de hacer una rica salsa para unas buenas albóndigas, una de tantas es esta...

Ingredients and spices that need to be Get to make Albóndigas con salsa de zanahoria y cebolla:

1. para las albóndigas
2. 1 kg carne picada de cerdo y vacuno
3. 2 ajos
4. Perejil
5. Pimientas variadas
6. 3 huevos
7. 2 cucharadas pan rallado
8. 1/4 de leche entera
9. Sal
10. Harina
11. para la salsa
12. 2 Cebollas pequeñas
13. 1 zanahoria grande
14. 2 dientes ajo
15. 1 vaso vino blanco
16. Aceite de oliva
17. Sal
18. 1 cucharadita harina
19. Perejil

Instructions to make to make Albóndigas con salsa de zanahoria y cebolla

1. Preparamos la masa desmenuzamos la xarne en bol
2. Hacemos un majado con dos ajos, perejil y un poco de vino en un mortero
3. En el bol ponemos los 3 huevos las pimientas, el majado, la keche y el pan rallado y lo mezclamos bien haciendo una masa homogénea.
4. Con una cuchara hacemos las bolas, las pasamos por harina y las freímos en una sartén.
5. Las reservamos en plato hasta que tengamos la salsa lista.
6. Para hacer la salsa picamos las Cebollas, los ajos y la zanahoria
7. En una cazuela ponemos un poco de aceite y rehogamos lentamente
8. Cuando tenga color añadimos sal y harina y lo rehogamos todo bien
9. Ponemos el vino y el caldo dejándolo a fuego lento durante unos 20 minutos
10. Cuando esté listo lo batimos poniendo las albóndigas y dejándolo cocer 10 minutos con cuidado de que no se nos queme.
11. Servimos con un poco de perejil por encima y listo.
12. Esperamos que os guste
13. Que aproveche

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