Tortitas de carne molida con cebollino

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Tortitas de carne molida con cebollino. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Tortitas de carne molida con cebollino is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Tortitas de carne molida con cebollino is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Tortitas de carne molida con cebollino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas de carne molida con cebollino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Tortitas de carne molida con cebollino using 3 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Tortitas de carne molida con cebollino:

1. Carne molida
2. Cebollino
3. Sazonador Badia tropical, orégano seco, pimienta negra

Steps to make to make Tortitas de carne molida con cebollino

1. Lave y pique el cebollino.
2. Mezcle bien el cebollino picado con la carne molida. Sazone a su gusto, con las manos limpias haga las tortitas. (casi siempre utilizo esos dos sazonadores)
3. Cocine con un poquito de aceite de oliva y listo 👌

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So that's going to wrap this up for this special food Recipe of Favorite Tortitas de carne molida con cebollino. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!