Sancocho Dominicano

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Sancocho Dominicano. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Sancocho Dominicano is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Sancocho Dominicano is something that I've loved my whole life.

Many things affect the quality of taste from Sancocho Dominicano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sancocho Dominicano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sancocho Dominicano is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sancocho Dominicano estimated approx 45 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Sancocho Dominicano using 17 ingredients and 7 steps. Here is how you cook it.

El Sancocho dominicano es uno de los platos más importante dentro de la gastronomía dominicana. El sancocho es un sabroso plato típico y representativo de República Dominicana, preparado casi siempre en ocasiones especiales, días festivos o en esos días lluviosos y fríos en la isla. Es uno de los platos favorito en nuestra cultura ya que contiene mucha carne y víveres (así le decimos a los tubérculos y plátanos) nativos. Son pocos los que se resisten a este plato

Ingredients and spices that need to be Get to make Sancocho Dominicano:

1. 1 lb de carne de res
2. 1 lb carne de chivo
3. 1 lb longaniza
4. 1 lb costillas
5. 2 limones
6. 1 cucharadita cilantro o perejil picado
7. 1/2 cucharadita orégano en polvo
8. 1 cucharada ajo majado
9. 1 1/2 cucharadita sal (o más, al gusto), cantidad dividida
10. 4 cucharadas aceite vegetal
11. 2 1/2 litros agua
12. 1/2 lb ñame cortado en trozos pequeños
13. 1/2 lb auyama cortada en trozos pequeños
14. 1/2 lb yautía cortada en trozos pequeños
15. 3 plátanos verdes, 2 de ellos cortado en rebanadas
16. 1/2 lb yuca cortada en trozos pequeños
17. 2 mazorcas de maíz, cortadas en rebanadas

Steps to make to make Sancocho Dominicano

1. Corta las carne en trozos pequeños. Unta la carne con el jugo de 2 limones (excepto la longaniza).
2. Coloca la carne de res en un recipiente profundo y agrega el cilantro, orégano, ajo y ½ cucharadita de sal.
   Mezcla bien y marina por una hora.
3. En un caldero o una olla grande calienta el aceite a fuego medio. Agrega la carne de res y remueve. Cubre y cuece por 10 minutos, agrega agua por cucharadas si se hace necesario para evitar que se queme.
4. Agrega el resto de las carnes y cuece por 5 minutos, agrega agua por cucharadas si se hace necesario para evitar que se queme.
5. Agrega el agua. Cuando empiece a hervir agrega ñame, auyama, y los 2 plátanos rebanados. Cuece tapado por 15 minutos.
6. Ralla el plátano restante y agrega también. Agrega los ingredientes restantes (excepto la sal) y cuece hasta
   que estén cocidos. Remueve frecuentemente para evitar que se pegue al fondo.
7. Sazona con sal al gusto. Sirve con arroz blanco, y acompaña con agrio de naranja si lo deseas.

As your experience and also self-confidence expands, you will certainly find that you have extra natural control over your diet and also adapt your diet plan to your personal preferences gradually. Whether you intend to offer a dish that uses less or even more ingredients or is a little basically hot, you can make easy changes to achieve this goal. In other words, begin making your dishes promptly. As for basic food preparation skills for beginners you don't need to discover them however only if you understand some easy cooking methods.

This isn't a full overview to quick and also very easy lunch recipes yet its great something to chew on. With any luck this will obtain your creative juices flowing so you can prepare scrumptious dishes for your family without doing way too many heavy meals on your journey.

So that's going to wrap it up for this special food Recipe of Homemade Sancocho Dominicano. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!