Rollo de carne en frío

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Rollo de carne en frío. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Rollo de carne en frío is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Rollo de carne en frío is something which I have loved my whole life.

Many things affect the quality of taste from Rollo de carne en frío, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollo de carne en frío delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollo de carne en frío is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rollo de carne en frío estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Rollo de carne en frío using 10 ingredients and 5 steps. Here is how you can achieve that.

Una receta típica de la cocina Mexicana, muy tradicional; es un rollo de carne que en frío se rebana y come acompañada. Uno de los ingredientes de preferencia son papas a la crema y queso en frío también, es muy buena para botana o entrada.

Ingredients and spices that need to be Prepare to make Rollo de carne en frío:

1. 1/4 de kg carne de lomo de cerdo molida
2. 1/4 carne de res molida sin grasa
3. 3 huevos para batir
4. 2 huevos cocidos
5. 6 galletas saladas molidas
6. Para condimentos
7. sal
8. pimienta
9. nuez moscada
10. 2 cdts polvo de caldo de pollo o res

Instructions to make to make Rollo de carne en frío

1. Se mezcla bien la carne (un kilo en total) con las manos y los condimentos de sal, pimienta, nuez moscada, la galleta molida y el polvo de caldo de res o pollo.
2. Se baten las claras de los 3 huevos a punto de turrón y se agrega al final las yemas, mezclando todo y agregándolo a la carne con las manos.
3. Se coloca en un trapo húmedo la carne formando un rollo y se le ponen los 2 huevos cocidos por dentro y se enrolla este bien.
4. Se introduce el rollo de carne en su trapo en agua con sal y se pone a cocer. El tiempo depende el gusto y el fuego pero sería como unos 20 minutos.
5. Se retira del agua y se deja enfriar y luego se mete al refrigerador; a la hora de servir se retira el trapo y se rebana sirviéndolo con las papas a la crema y queso en frio.

As your experience and also self-confidence grows, you will certainly discover that you have extra all-natural control over your diet and adjust your diet plan to your personal preferences in time. Whether you wish to serve a recipe that utilizes fewer or even more active ingredients or is a little essentially spicy, you can make simple changes to accomplish this goal. In other words, start making your dishes in a timely manner. As for basic cooking abilities for newbies you do not need to discover them however only if you grasp some straightforward cooking techniques.

This isn't a complete guide to quick and also simple lunch recipes however its good food for thought. Hopefully this will certainly obtain your imaginative juices streaming so you can prepare scrumptious dishes for your family members without doing too many square meals on your trip.

So that's going to wrap this up for this exceptional food Steps to Prepare Quick Rollo de carne en frío. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!