Rollitos de Lasaña con Pavo

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Rollitos de Lasaña con Pavo. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Rollitos de Lasaña con Pavo is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Rollitos de Lasaña con Pavo is something that I have loved my entire life.

Many things affect the quality of taste from Rollitos de Lasaña con Pavo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollitos de Lasaña con Pavo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Rollitos de Lasaña con Pavo using 7 ingredients and 9 steps. Here is how you can achieve it.

Estos rollitos de lasaña son divinos y más saludables que una lasaña tradicional. Los mismos los he confeccionado con carne de pavo, quesos bajos en grasa y pasta integral. Deliciosos!!!

Ingredients and spices that need to be Make ready to make Rollitos de Lasaña con Pavo:

1. 1 1/2 Receta de picadillo de carne (ver en mi recetario, sólo tiene que sustituir la carne molida de res por la de pavo)
2. Pasta para lasaña integral (8 a10 "hojas")
3. Queso mozzarella bajo en grasa
4. Queso parmesano bajo en grasa
5. Queso crema bajo en grasa
6. 1 frasco 14 onz. (396g) de salsa para pasta comercial (yo utilicé marca Prego)
7. 1 cucharadita azúcar

Steps to make to make Rollitos de Lasaña con Pavo

1. Cocinar la carne según mi receta de Picadillo de carne, el único cambio que deberá hacer es sustituir la carne molida de res por pavo.
2. Cocinar la pasta según las instrucciones del empaque. Debe quedar al dente.
3. A la salsa para pasta añada 1 cucharadita de azúcar para eliminar acidez. Prepare un molde que pueda ir al horno y vierta un poco de la salsa.
4. Comience a preparar los rollitos añadiendo a una "hoja" de pasta un poco de salsa, luego carne y trocitos de queso crema.
5. Luego añada el queso mozzarella y parmesano.
6. Enrolle y coloque en el molde.
7. Una vez tenga los rollos listos, vierta sobre ellos un poco más de salsa.
8. Luego queso mozzarella y parmesano.
9. Al momento de servir lleve al horno a 375F (190C) hasta que los quesos comiencen a burbujear. Luego gratine por unos segundos y listo!

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