Poblanos hojaldrados

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Poblanos hojaldrados. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Poblanos hojaldrados is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Poblanos hojaldrados is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Poblanos hojaldrados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poblanos hojaldrados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poblanos hojaldrados is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Poblanos hojaldrados using 11 ingredients and 5 steps. Here is how you can achieve that.

Deliciosos chiles poblanos en pasta de hojaldre

Ingredients and spices that need to be Make ready to make Poblanos hojaldrados:

1. 2 jitomates
2. 1/4 cebolla
3. al gusto ajo, sal, pimienta. Licuar estos ingredientes
4. 2 cucharadas cebolla picada
5. 1 ajo
6. 450 gr. carne molida res
7. 1/4 taza zanahorria picada, papa y chícharos
8. orégano
9. 500 gr. pasta hojaldre
10. 4 chiles poblanos asados 3/4 de tiempo y desvenados
11. 1 huevo entero batido

Instructions to make to make Poblanos hojaldrados

1. Licuar jitomate, cebolla y ajo. Reservar
2. Freír la cebolla picada, ajo y agregar la carne, (quitar grumos de carne) agregar la verdura cruda, laurel, orégano y agregar lo licuado. Dejar reducir. Enfriar y rellenar los poblanos.
3. Externder la pasta de hojaldre, a un grosor de 3 mm. Envolver cada chile, con pasta, hasta el cabo.
4. Batir 1 huevo, barnizar todo el chile envuelto y poner encima tiras de pasta como simulando una cuadrícula. Volver a barnizar la cuadrícula y espolvorear ajonjolí.
5. Meter al horno a 180° por 20 minutos.

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So that's going to wrap it up with this special food Simple Way to Prepare Award-winning Poblanos hojaldrados. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!